Cake Decorating Community - Cakes We Bake

Mixture of chocolate & yellow butter cupcakes, vanilla BC, buttercream flowers.

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Comment by Bonnie Willey on March 24, 2015 at 8:19pm

It sounds dumb, but I was the only one that had trouble with this step, the 5 petal flower using tip 104, in the Wilton class!  I was ahead of most of them in just bout everything else!  lol

Comment by Sandra Smiley on March 24, 2015 at 3:56pm

Absolutely, Betty!  I understand completely......now all I have to do is learn to do it!

Comment by Betty on March 24, 2015 at 1:16pm

Thanks ladies....Sandra the tip is the same one I use for the roses, 104. Just hold the tip at a different angle. Start in center,swing out and back to center again. If you want to make it ruffled "jiggle" ( a very technical term LOL ) as you make your petal.Does that make sense???

Comment by art deco cakes by galidink on March 24, 2015 at 9:23am

wow ... as I said beautiful work

Comment by Sandra Smiley on March 24, 2015 at 8:07am

I love all of them, too!  I sort of know how to do the roses, but can't figure out how you did the petals for the others...what tip?

Comment by Inoka Nishanthi on March 24, 2015 at 6:47am

Very nice Betty!

Comment by Mai Fathalla on March 23, 2015 at 4:33am

These are amazing

Comment by Bonnie Willey on March 22, 2015 at 5:40pm

Especially the little roses!!

Comment by Bonnie Willey on March 22, 2015 at 5:40pm

I love these!

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