Ombre cake

Comment

Comment by Luz Iglesias on September 1, 2014 at 10:03am

Thank you Bonnie, Sandra and Mai.  You should try it Mai I used the wilton´s star tip 1M, start in the middle and then go round.  This was a fun cake to make, I enjoyed it because it was the first time I make an Ombre cake.

Comment by Sandra Smiley on September 1, 2014 at 8:29am

Me, too, Mia!  The sweet ladies here tell me it is easy, but they have not seen me with a piping bag in my hands!

Comment by Mai Fathalla on September 1, 2014 at 6:34am

Lovely cake Luz... I wish to try those rosettes but I'm too scared when it comes to piping

Comment by Sandra Smiley on September 1, 2014 at 12:57am

Love this cake, Luz!  Your ombre coloration is perfect and so are your rosettes.  The cake board trim is really cool, too.

Comment by Bonnie Willey on August 31, 2014 at 11:19pm

Thr transition is very effective, dressy, and cute!

Comment by Luz Iglesias on August 31, 2014 at 10:48pm

Thank you very much Goreti!

Comment by Goreti on August 31, 2014 at 9:38pm

very pretty