Ombre cake closer view.

Comment

Comment by Luz Iglesias on September 2, 2014 at 9:50am

Thank you so much Betty, your comment means a lot to me.  I admire the way you decorate  your cakes.

Comment by Betty on September 1, 2014 at 11:53am

Very pretty Luz.... Nice rosettes and such pretty colors.

Comment by Luz Iglesias on September 1, 2014 at 10:13am

THank you ladies for your lovely comments.  It isn´t hard Becky, I used the Wiilton´s star IM tip, it make the rossettes very easy, and just make sure each layer is lighter than the one on the bottom.   You can add white food color or use white buttercream and add some of the darker color you began with.    What I did was that eveytime I finished a layer I put it back on the refrigerator to make the rossettes firmer.

Comment by Katy Nott on September 1, 2014 at 7:46am

Beautiful Luz!

Comment by Sandra Smiley on September 1, 2014 at 12:57am

Lovely!  Sounds delicious, too.

Comment by Bonnie Willey on August 31, 2014 at 11:18pm

Lovely ombre work!

Comment by Becky sheridan on August 31, 2014 at 11:13pm

Ooooh - very pretty - is this hard to do?