Cake Decorating Community - Cakes We Bake

Vainilla cupcakes with chocolate frosting, fondant decorations, little white chocolate chips and tiny candy pearls.

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Comment by Luz Iglesias on June 25, 2013 at 10:03am

Thank you ladies for your nice comments.  Mandy, what I use was a heart cutter, I shaped my fondant into a rectangle (maybe 5 cms wide by 8-10 long) then I use the top part of a  small heart cutter (for the round shape or the bra) facing down, and cut it in order to reach the middle of the heart, then with a small knife I cut a V shape, then I rolled a small piece of fondant into a tiny line just to put it in the middle of the bra and tighten it a little, in order to join the top and the bottom of the bra.  It is easier than it sounds, believe me. And I hope I´ve made an understandable explanation.....  Here it is a close up of the bra, maybe it is better illustration of  my explanation, LOL.

Comment by Katy Nott on June 24, 2013 at 1:43pm

Nice job Luz

Comment by June Kowalczyk on June 24, 2013 at 1:34pm

sweet....  :o)

Comment by Mandy Donaldson on June 24, 2013 at 1:28pm

very sweet did you use a cutter for the toppers?

Comment by art deco cakes by galidink on June 24, 2013 at 10:38am

cool cupcakes

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