Apple Cake
This is another of the Devonshire Apple Cakes that I make. This time I wanted to see if it would work as a proper cake, rather than theusual traybake style. Makes for a deeper cake and you can get a thicker layer of apple in the middle. I also made an apple syrup from the peelings boiled in a little water for a few minutes, strained and boiled rapidly with some sugar. This I poured over the cake when it was still warm so it would soak in and give the top a nice glaze. Seems to have worked OK, but sadly I won't get to eat any of this one. Made for a neighbour that makes his own bread from homemade yeast culture. We agreed he would bake me a loaf and I would bake him a cake!
Comment
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Comment by Katy Nott on October 5, 2013 at 6:37am
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Thanks Goreti.
Gail - lol, you are so funny ;)
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Comment by art deco cakes by galidink on October 4, 2013 at 7:41pm
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yes it duz Goreti ! she is a tease !!!! I just want to take a big bite ! right off the top !!
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Comment by Goreti on October 4, 2013 at 2:55pm
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Looks delicious!
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Thanks Betty, it does seem to be a very popular cake. I offered my neighbour any kind of cake he liked and gave him a few suggestions. He chose apple. Certainly one of Mick's favourites - especially if it's warm and smothered in cream!
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Comment by Betty on October 4, 2013 at 10:44am
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Looks delicious. Love apple cake, haven't made one in a while. I'll have to now after looking at yours.YUM
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lol :)
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yes I need a taste of that . lol even my man said yum!
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Thank you so much Gail! Yes, I'm disappointed not to be getting a slice! Might have to make another one tomorrow for us!
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by the way it looks awesome on that beautiful table top !
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oh!!!! so yummy in my tummy ! oh my goodness , I wanted a taste ; (
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