7/28/12 My first fondant covered wedding cake

7/28/12. Orange, marble, carrot, and lemon tiers, plus a German chocolate honeymoon cake; covered with American buttercream, then Fondarific buttercream flavored fondant. After much difficulty practicing with fondant early in the summer, I found CWB's Forum. Thanks to the wonderful experts who answered my questions, I was successful in the end. Most importantly, my bride and groom loved it!