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Cheryl Cochran
  • Osseo, MI
  • United States
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UGH! What's going on under my fondant???

Started this discussion. Last reply by Lydia Beier Jul 25, 2012. 39 Replies

To practice working with fondant, I have been making 6" cakes, icing with American buttercream, then covering with fondant.  The last cake I covered looked great at first, then developed sizable air…Continue

Best buttercream to use under fondant

Started this discussion. Last reply by Carol Dorrington Sep 14, 2012. 30 Replies

HELP!  I'm doing my first fondant covered wedding cake soon.  I recently took a fondant basics class.  We had a little trouble with my fondant taking on air bubbles, but, finally, I successfully got…Continue

 

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At 11:05am on July 02, 2012, Madeline Perez gave Cheryl Cochran a gift
 
 
 

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