2_tier_brushed_embroidery_roses2
2 tiered chocolate cake with fresh raspberries and chocolate-chocolate chip mousse fillings. The cake is finished and decorated with IMBC. The ribbon bow and border is fondant
Comment
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Comment by ann pallett on August 22, 2010 at 10:03am
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I love your work Annette. brilliant
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Comment by Sophie Bakes a Cake on January 31, 2010 at 1:34am
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SOO pretty!!
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Comment by Scott S. Smith on January 28, 2010 at 12:09am
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Very nice!
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Comment by Susan Reis on January 27, 2010 at 5:37pm
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Very pretty and elegant. Sounds delicious too.
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Comment by Brittany Miller on January 25, 2010 at 10:54pm
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Very pretty cake! I have always wanted to try brush embrodery, but just haven't done it yet. I love the red and black together!
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Comment by Cindy Morgan-Roberts on January 25, 2010 at 5:25pm
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Beautiful!
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Comment by Theresa Happe on January 24, 2010 at 6:33pm
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Very elegant!
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