Sophie Bakes a Cake's Discussions
Started this discussion. Last reply by Sherry Qualls Feb 4, 2010.
Hi~ has anyone worked much with SugarVail? I have only played around with it once, I have been meaning to get it out and start again. Any good tips?
Started this discussion. Last reply by Sharon Feb 2, 2010.
My mom and I have made a lot of MM fondant, but we always get the little white powdered sugar balls in it and it takes FOREVER to pick them out. We have waited overnight and re-kneeded it... added…Continue
Started this discussion. Last reply by Sophie Bakes a Cake Feb 2, 2010.
Hello~ is anyone from the Seattle area? Do you know of any shows and or classes besides the Wilton offered classes? How about cake clubs in the North Seattle area? Thanks!