Wilton Instructors Discussions (7)

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Discussions	Replies	Latest Activity
Display cakes How do you protect your display cakes that are left in the store from being "picked to death" by customers? Started by patrice borchers	2	Dec 30, 2012 Reply by patrice borchers
Dealing with store issues Hello Everyone, I am new to this chat. I have only been a WMI since June. I have to tell you that it has been a ton of problems. All the… Started by Melissa	8	Dec 16, 2012 Reply by Kat Deering
Demos Hello Everyone! I was just informed yesterday that I have to do a Demo this Saturday to promote new product and June classes. I’m a new i… Started by Anayanci Reboyras	3	May 24, 2012 Reply by Denice Morrison
First time instructor Hello everyone I was just approved to become a WMI and I have a couple of questions. Hopefully you have answers! I have read several co… Started by Anayanci Reboyras	5	May 11, 2012 Reply by Dawn Ryan
The new Course 4 coming up~ I am so excited to start teaching Course 4! I have been practicing the flowers, and have made a display board for my store. Who else is e… Started by Mary Slominski	19	Feb 11, 2012 Reply by Teena Ham
Cream icing I am a Wilton instructor and have been asked the same question over and over again. People want to ice their cake with cream. They find the… Started by Adele Butler	10	Jan 8, 2012 Reply by Cyn
How do you advertise or promote your classes? How does everyone advertise or promote their classes? Started by Karena	7	Jan 6, 2012 Reply by Gloria Vazquez

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