A place for Wilton instructors- past & present- to chat :o)
Members: 67
Latest Activity: Dec 12, 2014
Started by patrice borchers. Last reply by patrice borchers Dec 30, 2012. 2 Replies 0 Favorites
How do you protect your display cakes that are left in the store from being "picked to death" by customers?Continue
Started by Melissa. Last reply by Kat Deering Dec 16, 2012. 8 Replies 0 Favorites
Hello Everyone, I am new to this chat. I have only been a WMI since June. I have to tell you that it has been a ton of problems. All the cashiers tell the customers different info and wrong info. I…Continue
Started by Anayanci Reboyras. Last reply by Denice Morrison May 24, 2012. 3 Replies 0 Favorites
Hello Everyone! I was just informed yesterday that I have to do a Demo this Saturday to promote new product and June classes. I’m a new instructor (as you can see from my previous post in this forum)…Continue
Started by Anayanci Reboyras. Last reply by Dawn Ryan May 11, 2012. 5 Replies 0 Favorites
Hello everyone I was just approved to become a WMI and I have a couple of questions. Hopefully you have answers! I have read several comments on this site regarding instructor training but my…Continue
Hello to all my fellow Wilton Instructors,
I have taught Wilton for five years, the first for a independent store, then the last four for Michaels and now have added Jo-Anns as a second account. This has been just a part-time job and I love it!
Yes, I bet you are tired!! Cuz I know I am with my schedule and now I've met someone busier than me!!
Somedays. The classes are my relaxation though. It doesn't seem like work when you are having fun.
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