how much sour cream do you use? and do you just use the same amounts of liquids according to the box recipe on the back or do you change it cause of adding the sour cream?
Dena Bryngelson said:I mix one Betty Crocker and one Pillsbury together and add sour cream. I think Betty is less sweet and pillbury is too sweet...together they make a perfect match. The sour cream makes the mixture a heavier cake for fondant. I haven't found any cake mix to be firm enough for fondant without some alteration to the recipe. They get all crumbly