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Okay, first of all take a deep breath in!! You can do this!! This is a very beautiful cake :) It looks like they used buttercream icing, so that will be easier than trying to do fondant for your first time! The red bow and ribbon does look like fondant thought. Looks like they also used edible pearls on the sides. To me this looks like a cake divider but I could be wrong. I'm just on my break at work but I will write back later today so I can write more on how I would make this cake :) Here's a great recipe and tutorial for fondant if you've never made it before... yummy! http://www.easy-cake-decorating.com/fondant.html
I've never seen a cake structure with the legs so close together so this may be a "homemade" structure. It appears to be dowel rods but they have to be attached to the upper cake plate otherwise the cake will not be secure enough to stack. If you don't necessary care if the legs are further out you can go with the SPS system or any other stacking system, just make sure your columns are tall enough to get the space desired. Take a look at this for SPS information - http://www.cakeswebake.com/forum/topics/sps-single-plate-separator
One more thing -- never, ever transport a cake that is stacked with space in between the layers. It just isn't stable enough to handle the bumps and turns. You have to stack it at the venue.
It looks like square separator plates and pillars. And definitely transport separately and assemble on site.
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