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The Texas cottage bills (yes we have 2 and are supporting both) are having a bit of trouble being scheduled for the public readings.
More important things, like choosing the state cupcake are being jumped ahead of us!
I cannot believe they are dragging heels.
We need LEGAL jobs here.
I am sure the committee members are being wined and dined by the Texas Resturant Association lobbiests.
We, however, have been pitching in and helping provide baked yummies for breakfast meetings and taking cakes, cookies, etc to the Reps offices.
Upside down world here.
mimi
mimi
Instead of providing goodies to the state representatives you need to give them a reason why the Cottage Food Act is important to the residents of Texas. It helps to create jobs, helps to supplement income for stay at home moms, single moms, retirees. All the ingrediants and foods are already regulated by the Health Dept and FDA. Point out the reasons why this is important and the reasons that there is nothing to fear. No one ever died from eating in your home or from your kitchen. This year was a very important year from the President on down to the mayors of our fine cities the main goal is getting people back to work. Well if they don't deregulate the rules and regulations in your state this won't happen. Write to your speaker of the house our Florida speaker is the one that got the Cottage Food act in motion. We all wrote to our Representatives but it was the Speaker who instructed the committee to investigate this bill and present it to the House. Today
Florida had it's second reading and was appointed to the Special Calendar. Once it is read for the third time it will go onto the Senate.
You mean like this?
http://www.facebook.com/TexasBakersBill
and this?
http://texascottagefoodlaw.com/
We have been working on this for over 3 years now.
The TRA has a very powerful lobby while we are a grass roots movement.
Check us out!
mimi
In Wisconsin we have a liscensced bakery and need an additional liscensce to do a farmers market... an extra $100 a year in the same city!
LindaF144 said:
I just typed out a long response and lost it all. I am not going to retype it.
You are right about needing a licenses, inspected kitchen in NY for a Farmer's market. It varies from county to county. In my county it is through the department of agriculture to sell at a Farmer's Market and not the department of health. Other counties have different laws. I have talked about this on another cake board with other NYers. It just makes any discussion on the matter rather confusing, honestly.
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