Cake Decorating Community - Cakes We Bake

Hi newbies, 

 

Welcome to Cakes We Bake. Please introduce yourself here.

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Your right. If you only had a dozen to do that would be fine.


yup ! lol ,
June Kowalczyk said:

Your right. If you only had a dozen to do that would be fine.

Love all those ideas, think I will try them out and see what result I get.

Glad we could help Alison.... :o)

Hey all, My name is Marilet.

I am from South Africa.

Owner of Snowberry's Couture Cakes & Cupcakes.

Still a newbie ~ only two  years in industry. In 2012 we realized that our disabled daughter's medical and physical needs are beyond our financial capacity. She needed a new adapted wheelchair, operations ect. I started baking cupcakes for family and friends to raise some money...it elaborated to birthday cakes and then wedding cakes (Because I can't say 'No') and now two years later I have a home based business and I actually resigned my full time job to bake! Now my play-job became my day-job! LOL!

I love and prefer to work with ganache and modeling chocolate, but also do butter-cream and fondant cakes and cupcakes.

I would love to learn from all on this forum! Thank you for this great opportunity. 

<3


hi Marilet ! welcome to the best caking site , we all become besties here , , we learn from ea other so much , enmjoy , cant wait to see your works -gali  ; ) !
Marilet van Niekerk said:

Hey all, My name is Marilet.

I am from South Africa.

Owner of Snowberry's Couture Cakes & Cupcakes.

Still a newbie ~ only two  years in industry. In 2012 we realized that our disabled daughter's medical and physical needs are beyond our financial capacity. She needed a new adapted wheelchair, operations ect. I started baking cupcakes for family and friends to raise some money...it elaborated to birthday cakes and then wedding cakes (Because I can't say 'No') and now two years later I have a home based business and I actually resigned my full time job to bake! Now my play-job became my day-job! LOL!

I love and prefer to work with ganache and modeling chocolate, but also do butter-cream and fondant cakes and cupcakes.

I would love to learn from all on this forum! Thank you for this great opportunity. 

<3

Thank you Gali! <3



art deco cakes by galidink said:


hi Marilet ! welcome to the best caking site , we all become besties here , , we learn from ea other so much , enmjoy , cant wait to see your works -gali  ; ) !
Marilet van Niekerk said:

Hey all, My name is Marilet.

I am from South Africa.

Owner of Snowberry's Couture Cakes & Cupcakes.

Still a newbie ~ only two  years in industry. In 2012 we realized that our disabled daughter's medical and physical needs are beyond our financial capacity. She needed a new adapted wheelchair, operations ect. I started baking cupcakes for family and friends to raise some money...it elaborated to birthday cakes and then wedding cakes (Because I can't say 'No') and now two years later I have a home based business and I actually resigned my full time job to bake! Now my play-job became my day-job! LOL!

I love and prefer to work with ganache and modeling chocolate, but also do butter-cream and fondant cakes and cupcakes.

I would love to learn from all on this forum! Thank you for this great opportunity. 

<3


<3  : )
Marilet van Niekerk said:

Thank you Gali! <3



art deco cakes by galidink said:


hi Marilet ! welcome to the best caking site , we all become besties here , , we learn from ea other so much , enmjoy , cant wait to see your works -gali  ; ) !
Marilet van Niekerk said:

Hey all, My name is Marilet.

I am from South Africa.

Owner of Snowberry's Couture Cakes & Cupcakes.

Still a newbie ~ only two  years in industry. In 2012 we realized that our disabled daughter's medical and physical needs are beyond our financial capacity. She needed a new adapted wheelchair, operations ect. I started baking cupcakes for family and friends to raise some money...it elaborated to birthday cakes and then wedding cakes (Because I can't say 'No') and now two years later I have a home based business and I actually resigned my full time job to bake! Now my play-job became my day-job! LOL!

I love and prefer to work with ganache and modeling chocolate, but also do butter-cream and fondant cakes and cupcakes.

I would love to learn from all on this forum! Thank you for this great opportunity. 

<3

Welcome Marilet
We are here to share and help each other. Looking forward to your cakes.
☺️

Welcome onboard Marilet... You'll enjoy a great group of very helpful & sweet ladies here. I'm in the learning phase and I love this group; full of ideas, tips and friendly attitude.

Good luck :)

Marilet van Niekerk said:

Hey all, My name is Marilet.

I am from South Africa.

Owner of Snowberry's Couture Cakes & Cupcakes.

Still a newbie ~ only two  years in industry. In 2012 we realized that our disabled daughter's medical and physical needs are beyond our financial capacity. She needed a new adapted wheelchair, operations ect. I started baking cupcakes for family and friends to raise some money...it elaborated to birthday cakes and then wedding cakes (Because I can't say 'No') and now two years later I have a home based business and I actually resigned my full time job to bake! Now my play-job became my day-job! LOL!

I love and prefer to work with ganache and modeling chocolate, but also do butter-cream and fondant cakes and cupcakes.

I would love to learn from all on this forum! Thank you for this great opportunity. 

<3

Hi Everyone ,

Wishing everyone a Happy 2015..

I have a question about gum paste and California summer weather.. I have to make a wedding cake for my cousin in June 2015.. it is a outdoor wedding.. do you think the gum paste will melt down while outside and what gum paste is better.. Thank you...

My name is Patricia, I joined sometime now but I forget my password.. I am a grandma and love baking...

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