Cheesecake Filling
I was wondering if anyone has ever tried using a recipe for no-bake cheesecake as a filling for a layer cake? (I'm leaning toward the Philadelphia brand no-bake recipe that blends cream cheese with sugar and cool whip). Theoretically it sounds like it would work and I'm tempted to try it just to see - but was wondering if it's been done before and the results. :)
I know I could use just a cream cheese frosting (like you put on Carrot Cake), but I'm looking for more of a cheesecake flavor.
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Permalink Reply by Theresa Happe on
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Haven't done the no-bake version, but I've made a brownie cake that was brownie batter on the bottom and cheesecake on top for one layer, cooked together in the pan. Other layer was just chocolate cake. Then I put the tiers together with white chocolate cream cheese icing and it was really good.
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