Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Hi Darlene: Here is the fudge cake recipe from Toba Garrett's book "Professional ca…"

Karen Marie replied Jun 21, 2010 to Cakes fall apart

19 Jun 24, 2010
Reply by SugarEd Productions

"This is the recipe I use taken from Toba Garrett's book "Professional Cake Decoratin…"

Karen Marie replied Jun 21, 2010 to Cakes fall apart

19 Jun 24, 2010
Reply by SugarEd Productions

"I use sugar alcohols from Emerald Forest http://www.emeraldforestxylitol.com/ They h…"

Karen Marie replied Jun 21, 2010 to Icing for Diabetics

5 Jun 21, 2010
Reply by Karen Marie

"This is the recipe I use taken from Toba Garrett's book "Professional Cake Decoratin…"

Karen Marie replied Jun 21, 2010 to Cake Boss "sponge"

53 Mar 17, 2011
Reply by kara

"I have always cooled my cakes completely in the pans but I put a parchnemt circle on…"

Karen Marie replied Jun 21, 2010 to Cakes fall apart

19 Jun 24, 2010
Reply by SugarEd Productions

"Pretty yummy!! "

Karen Marie replied Jun 21, 2010 to Cake Balls

20 Jun 21, 2010
Reply by Karen

"You are so welcome Jennifer.. the candy disks will get nice and crispy ...that is wh…"

Karen Marie replied Jun 21, 2010 to Cake Balls

20 Jun 21, 2010
Reply by Karen

"It depends on how moist your cake is to start with. If it is very moist you wont nee…"

Karen Marie replied Jun 21, 2010 to Cake Balls

20 Jun 21, 2010
Reply by Karen

"I use plastic drinking straws cut to fit (not the bendy ends) and they are very stro…"

Karen Marie replied Jun 19, 2010 to Plastic or wood dowel?

14 Jun 27, 2010
Reply by frogkingkonfections

"Lisa cake balls are the easiest thing...just gather some cake scraps or a day old ca…"

Karen Marie replied Jun 19, 2010 to Cake Balls

20 Jun 21, 2010
Reply by Karen

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