Cake Decorating Community - Cakes We Bake

ceshell's Discussions (10)

Discussions Replied To (10) Replies Latest Activity

"Charlotte's Whipped Buttercream is a great icing. It's an all-shortening recipe but…"

ceshell replied May 1, 2010 to Any Suggestions For Whipped Frosting

2 May 1, 2010
Reply by ceshell

"I'm curious as to when it was soupy for you? If it was after you added the butter, t…"

ceshell replied Apr 30, 2010 to Italian Meringue Buttercream

13 Jul 9, 2010
Reply by Bettina Dwyer

"I use Mousseline Buttercream all of the time. Although I have never piped grass with…"

ceshell replied Apr 30, 2010 to Mousseline BC

1 Apr 30, 2010
Reply by ceshell

"I use Michele Foster's fondant recipe - you can google it (be sure to put only one L…"

ceshell replied Mar 12, 2010 to fondant refrigerate or not

9 Mar 12, 2010
Reply by ceshell

"You're welcome and it will definitely work! It's just a matter of tracking down the…"

ceshell replied Mar 7, 2010 to fondant refrigerate or not

9 Mar 12, 2010
Reply by ceshell

"I know this post is old but I am a huge IMBC fan and wanted to chime in :-). First o…"

ceshell replied Mar 5, 2010 to

just now

"Most chocolate mousse recipes that I have seen require refrigeration. Are you trying…"

ceshell replied Mar 5, 2010 to fondant refrigerate or not

9 Mar 12, 2010
Reply by ceshell

"I think I have seen 80-84 listed as appx temps that it can endure. Supposedly it is…"

ceshell replied Mar 5, 2010 to Italian Buttercream

9 Mar 6, 2010
Reply by Marnee Kaufman

"Try the Scott Clark Woolley "fudge brownie cake" - it's dark, dense (although not as…"

ceshell replied Mar 5, 2010 to Recipe for dark chocolate cake w/banana cream icing??

3 Mar 7, 2010
Reply by Kathy Kmonk

"I have made several very good GF cakes, so good that people at the parties had no cl…"

ceshell replied Mar 5, 2010 to Gluten Free Cakes

5 May 5, 2010
Reply by Kim Allemon

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