Cake Decorating Community - Cakes We Bake

Janet M. Hall's Discussions (35)

Discussions Replied To (29) Replies Latest Activity

"Katy, I use as little powdered sugar as possible for rolling these out so that the p…"

Janet M. Hall replied May 10, 2012 to Failure!

34 Nov 20, 2012
Reply by Katy Nott

"When freezing cupcakes you do need to make sure to leave a tiny bit of room around t…"

Janet M. Hall replied May 10, 2012 to Freezing Unfrosted Cupcakes

32 Jul 30, 2012
Reply by MONICA STRUCINSKI

"I make flowers out of fondant a lot and do not use tylose most of the time as I find…"

Janet M. Hall replied May 10, 2012 to Failure!

34 Nov 20, 2012
Reply by Katy Nott

"The answer will depend on not only the height but the entire scope of the figure.  E…"

Janet M. Hall replied May 8, 2012 to standing gum paste figure

4 May 10, 2012
Reply by Tony LaMonte

"Not only am I a fellow cake decorator but I am also a minister's wife.  From persona…"

Janet M. Hall replied May 8, 2012 to What kind of treat to bake your Pastors wife?

5 May 8, 2012
Reply by Janet M. Hall

"I found that that some powdered sugars are not pure cane but instead are made from b…"

Janet M. Hall replied Jan 26, 2012 to Gritty American Buttercream

19 Jan 26, 2012
Reply by Janet M. Hall

"I have done it both ways by either pouring into a form (like for making butterfly wi…"

Janet M. Hall replied Jan 13, 2012 to Using gelatin for "glass"

18 Feb 16, 2012
Reply by Bunny Flowers

"It is a ratio of 3 tablespoons of unflavored gelatin to 7 tablespoons of water.  Mix…"

Janet M. Hall replied Jan 9, 2012 to Using gelatin for "glass"

18 Feb 16, 2012
Reply by Bunny Flowers

"A cookie cake is basically one huge cookie.  However, in my case, my cookies are sof…"

Janet M. Hall replied Nov 1, 2011 to Cookie Cakes Don't Have To Be Boring

5 Nov 11, 2013
Reply by Judy M Nowak

"Well, how about this:  for the windows in the main cake there would be enough cake t…"

Janet M. Hall replied Sep 30, 2011 to cakes with lights

4 Oct 1, 2011
Reply by Eileen S

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