Cake Decorating Community - Cakes We Bake

Eileen S's Discussions (801)

Discussions Replied To (692) Replies Latest Activity

"Aaaaaaaah! So you basically make a dam out of buttercream on the sides and seal it t…"

Eileen S replied Jan 23, 2012 to Tres Leches Cake Question

5 Jan 23, 2012
Reply by Eileen S

"Holy cats, that's cute! And the colors are amazing.  Where did you find this one, De…"

Eileen S replied Jan 23, 2012 to Know this Baby Shower Cake Tutorial??

36 Mar 1, 2012
Reply by monica murphy

"I have also heard that if you start with a chocolate frosting it will be darker, but…"

Eileen S replied Jan 22, 2012 to RED BUTTER CREAM FROSTING please help!!!!

8 Jan 22, 2012
Reply by Denise V. Moses

"It's the market really.  Where I live, for a birthday cake, nobody would pay over $1…"

Eileen S replied Jan 21, 2012 to What would you charge?

15 Feb 1, 2012
Reply by Kelly Chandley

"I always buy the Kraft Jet Puffed marshmallows as well!  Tried the store brand once…"

Eileen S replied Jan 20, 2012 to GRRRRRR! Not all ingredieants are created equal!

6 Jan 21, 2012
Reply by Kathy Kmonk

"Most people take their cost times 3, so that cake would have been between $150 and $…"

Eileen S replied Jan 20, 2012 to What would you charge?

15 Feb 1, 2012
Reply by Kelly Chandley

"WOW!"

Eileen S replied Jan 20, 2012 to Amazing Star Wars Stormtrooper Cake!

2 Jan 20, 2012
Reply by June Kowalczyk

"Linda - I had almost the same exact thing happen!  It was some brand called Baham or…"

Eileen S replied Jan 20, 2012 to GRRRRRR! Not all ingredieants are created equal!

6 Jan 21, 2012
Reply by Kathy Kmonk

"My hubby said it would be good with bacon. :)"

Eileen S replied Jan 18, 2012 to Maple WASC with Maple Cream cheese filling and maple buttercream

3 Jan 18, 2012
Reply by Linda Wolff

"Alison - as long as the dragon is just fondant, you can keep in at room temperature…"

Eileen S replied Jan 18, 2012 to Please Help!--- Fondant Dragon

14 Jan 19, 2012
Reply by Bonnie Culberson

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