Cake Decorating Community - Cakes We Bake

Karen Underdahl's Discussions (62)

Discussions Replied To (45) Replies Latest Activity

"I create a dam 2 ways:  If I use ganache instead of buttercream to crumb coat, then…"

Karen Underdahl replied Apr 4, 2012 to Fondant . . . Nothing but Problems :(

21 Jun 1, 2012
Reply by Mary Greer

"Yes, 3 1/2 sifted powdered sugar.  I just made this again yesterday and it really wo…"

Karen Underdahl replied Apr 4, 2012 to Fondant . . . Nothing but Problems :(

21 Jun 1, 2012
Reply by Mary Greer

"How about a whipped ganache?  Then it would be kinda like a chocolate covered strawb…"

Karen Underdahl replied Nov 13, 2011 to cake filling

14 Nov 13, 2011
Reply by Karen Underdahl

"Yes - both and applesauce instead of oil in white cake."

Karen Underdahl replied Oct 29, 2011 to Bulk Cake Mixes

5 Oct 4, 2013
Reply by Ryan Valera

"Wow that's kinda of a hard question, I don't really measure water, I go by consisten…"

Karen Underdahl replied Oct 29, 2011 to Bulk Cake Mixes

5 Oct 4, 2013
Reply by Ryan Valera

"Since it is only for decoration, RKT or gumpaste/fondant will last a long time, so y…"

Karen Underdahl replied Oct 20, 2011 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

"The experiences I have had is right up there with Lynne.  Refrigerating has dried ou…"

Karen Underdahl replied Oct 13, 2011 to how long can i store cupcakes???

5 Oct 13, 2011
Reply by Karen Underdahl

"Yeah Edna and Paul!!!  Great job!!!"

Karen Underdahl replied Oct 9, 2011 to Food network Challenge air date

28 Oct 11, 2011
Reply by Edna De la Cruz

"I think it's a personal preference, but I like a textured mat better :-)"

Karen Underdahl replied Sep 30, 2011 to textured mat or rolling pin

3 Oct 5, 2011
Reply by shuswapcakes

"Great - I look forward to seeing yours and all the rest of the cakes!!!! "

Karen Underdahl replied Sep 27, 2011 to Cake Ideas, is it Stealing????

66 Oct 13, 2011
Reply by Susan Trianos

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