Cake Decorating Community - Cakes We Bake

♥Cat♥'s Discussions (56)

Discussions Replied To (51) Replies Latest Activity

"I also make the same recipe Sonia posted. The chocolate makes it easy to work with a…"

♥Cat♥ replied Sep 10, 2010 to Black Fondant

30 Dec 3, 2010
Reply by jeri c

"If you use a bubble straw in the center, how would you use a wooden dowel in the cen…"

♥Cat♥ replied Sep 10, 2010 to Tiered Cake question.

17 Sep 10, 2010
Reply by ♥Cat♥

"What does a roll of floral ribbon usually run? More or less than $5 and for how much?"

♥Cat♥ replied Sep 9, 2010 to Ribbons and buttercream

11 Sep 11, 2010
Reply by ♥Cat♥

"The video is nice, except I don't like the idea of putting floral pins in it."

♥Cat♥ replied Sep 9, 2010 to Ribbons and buttercream

11 Sep 11, 2010
Reply by ♥Cat♥

"I use bubble tea straws. I'm thinking these are very similar? I get mine on ebay."

♥Cat♥ replied Sep 9, 2010 to Easy-to-Use Poly Dowels

14 Sep 11, 2010
Reply by jeri c

"Maybe you need a crusting buttercream? I've also read that some grease their ribbon…"

♥Cat♥ replied Sep 6, 2010 to Ribbons and buttercream

11 Sep 11, 2010
Reply by ♥Cat♥

"Thanks for all your suggestions. As for royal icing as glue, I read the shortening b…"

♥Cat♥ replied Aug 22, 2010 to Cherry Blossom Wedding Cake help-how to apply the flowers?

11 Aug 22, 2010
Reply by Sharon

"I have been using the Viva paper towel method until I just tried the roller method a…"

♥Cat♥ replied Aug 9, 2010 to Cherry Blossom Wedding Cake help-how to apply the flowers?

11 Aug 22, 2010
Reply by Sharon

"This is SO PRETTY Loucinda. I see you used ribbon too. After the icing crusts well,…"

♥Cat♥ replied Aug 9, 2010 to Cherry Blossom Wedding Cake help-how to apply the flowers?

11 Aug 22, 2010
Reply by Sharon

"I have to make some cherry blossoms in Oct. I have worked with Wilton's gum tex for…"

♥Cat♥ replied Aug 9, 2010 to Mixing Buttercream & Fondant

12 Aug 10, 2010
Reply by Karen Marie

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