Cake Decorating Community - Cakes We Bake

Rima's Discussions (86)

Discussions Replied To (73) Replies Latest Activity

"Try out this tutorial: https://www.youtube.com/watch?v=bpvoTXF-7BY   Keep watching sh…"

Rima replied May 15, 2012 to How to make antique layered ruffles?

8 Nov 17, 2012
Reply by Mary Ponds

"Here is the MM Fondant recipe I use: 16oz bag of mini marshmallows 3 Tbsp of water 2…"

Rima replied May 15, 2012 to Marsmallow fondant

7 May 16, 2012
Reply by Tiffany Whitson York

"I'll also agree with Eileen. It is much easier to model with. I don't do a lot of mo…"

Rima replied May 15, 2012 to Marsmallow fondant

7 May 16, 2012
Reply by Tiffany Whitson York

"Edna is also a member of CWB. "

Rima replied May 14, 2012 to Smoothing Buttercream

13 May 25, 2012
Reply by Gretchen Belsome

"I use a metal spatula and hot water in a pitcher.  Always go back to the cake with a…"

Rima replied May 11, 2012 to Smoothing Buttercream

13 May 25, 2012
Reply by Gretchen Belsome

"I roll everything out on shortening."

Rima replied May 10, 2012 to Failure!

34 Nov 20, 2012
Reply by Katy Nott

"The Ladybug on this Oreo Sunflower is also an M&M. "

Rima replied May 10, 2012 to Bug cake ideas and bug cakes

18 Apr 7, 2014
Reply by keith sheltonn

"  These are M&M bugs with piped chocolate legs."

Rima replied May 10, 2012 to Bug cake ideas and bug cakes

18 Apr 7, 2014
Reply by keith sheltonn

"Yes, if you add just a little tylose into the fondant it will keep them from crumbli…"

Rima replied May 10, 2012 to Failure!

34 Nov 20, 2012
Reply by Katy Nott

"Hi Marilyn, I personally use cake plates with supports under each tier (either Coast…"

Rima replied May 5, 2012 to stacking fondant tiers

2 May 5, 2012
Reply by Rima

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