Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"Hi Kim and welcome.  Look forward to seeing your creations."

Katy Nott replied Jan 12, 2013 to Newbies Introduce Yourself

762 Dec 20, 2020
Reply by PAT CIRILLO

"I wondered about fondant fantasy flowers, using cutters, or would that be too fiddly…"

Katy Nott replied Jan 10, 2013 to senior citizen class

5 Jan 12, 2013
Reply by faith brandstetter

"Ken, don't shoot me if I'm wrong, but I would have thought that the measurement woul…"

Katy Nott replied Jan 9, 2013 to Best way to do a Damask Design

12 Jan 31, 2013
Reply by jeri c

"Oh yes Melissa - lovely, well done you"

Katy Nott replied Jan 8, 2013 to Very New to this - Please Help!!

11 Jan 14, 2013
Reply by Melissa Muller

"Yes, that's right.  My Mum used to use it for tiered wedding cakes, way back when (s…"

Katy Nott replied Jan 7, 2013 to icing without glycerin?

3 Jan 7, 2013
Reply by Katy Nott

"Just my opinion Sandra, but I would say you probably can't!  There is no way this is…"

Katy Nott replied Jan 7, 2013 to Really Strawberries In Filling Without "bleeding"

3 Jan 17, 2013
Reply by Cyn

"Laura - I can only imagine this is what we would call royal icing over here.  It's j…"

Katy Nott replied Jan 7, 2013 to icing without glycerin?

3 Jan 7, 2013
Reply by Katy Nott

"Molds would be my preference - so expensive over here!"

Katy Nott replied Jan 7, 2013 to Our Amazing Deal - What do you want to see?

39 Aug 25, 2013
Reply by Lori Wagner

"Hi Debbie - welcome from me too.  It's a lot of fun here!"

Katy Nott replied Jan 6, 2013 to Newbies Introduce Yourself

762 Dec 20, 2020
Reply by PAT CIRILLO

"Hi again Geniese - I suspect we can learn a lot from you too.  Do you have a Faceboo…"

Katy Nott replied Jan 6, 2013 to Newbies Introduce Yourself

762 Dec 20, 2020
Reply by PAT CIRILLO

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