Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"Hi Kelly.  Yes, I would do as you say.  It does depend a little on what your cake ty…"

Katy Nott replied Feb 1, 2013 to Help with a tiered princess castle cake

2 Feb 1, 2013
Reply by Katy Nott

"I agree - leather is fabric "

Katy Nott replied Jan 31, 2013 to Have you entered the Fabric Effect Contest? Please read

13 Feb 8, 2013
Reply by Cakes By Carla

"lol ur welcome!"

Katy Nott replied Jan 30, 2013 to help,the correct ps in the fondant recipe

13 Jan 30, 2013
Reply by June Kowalczyk

"Oh yes and definitely fondant on the board too!"

Katy Nott replied Jan 30, 2013 to What is this cake made of?

16 Feb 8, 2013
Reply by Goreti

"I agree - definitely butter cream.  The sides look like they have some glitter or cr…"

Katy Nott replied Jan 30, 2013 to What is this cake made of?

16 Feb 8, 2013
Reply by Goreti

"Hi Celly.  I use the creaming butter and sugar method with my cupcakes too and they…"

Katy Nott replied Jan 30, 2013 to Moist Cupcakes

29 Jul 7, 2015
Reply by wendy martz

"Lyra - I am in the UK and had the same problem as you.  I managed to find a US cup s…"

Katy Nott replied Jan 30, 2013 to help,the correct ps in the fondant recipe

13 Jan 30, 2013
Reply by June Kowalczyk

"Good to know, thanks. "

Katy Nott replied Jan 29, 2013 to Best way to do a Damask Design

12 Jan 31, 2013
Reply by jeri c

"By the way - what did the size of the stencils turn out to be?  The area of stencill…"

Katy Nott replied Jan 28, 2013 to Best way to do a Damask Design

12 Jan 31, 2013
Reply by jeri c

"Sorry I didn't see this earlier Terry.  As Jeri says, we're probably too late now, b…"

Katy Nott replied Jan 27, 2013 to Filled cupcakes overnight question

2 Jan 27, 2013
Reply by Katy Nott

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