Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"Sandy - a member here, Phil V uses modelling chocolate A LOT!  Friend up with Phil a…"

Katy Nott replied Mar 19, 2013 to modeling chocolate

18 Mar 20, 2013
Reply by Phil V

"Hi Sue, Rickmansworth eh?  I know it well, my brother used to live there and I live…"

Katy Nott replied Mar 19, 2013 to MAKING NEW FRIENDS.

2 Mar 20, 2013
Reply by Sue Laws

"Hi Sue and welcome.  Well your cupcakes were so pretty.  It's always nice to give yo…"

Katy Nott replied Mar 19, 2013 to Newbies Introduce Yourself

762 Dec 20, 2020
Reply by PAT CIRILLO

"I have the funky tappits too - very tricky to get the letters out!  I find it really…"

Katy Nott replied Mar 17, 2013 to Easy letter cutter

5 Mar 17, 2013
Reply by Maria Gemini

"Maria, thanks for sharing this.  They look really easy to use don't they?"

Katy Nott replied Mar 17, 2013 to Easy letter cutter

5 Mar 17, 2013
Reply by Maria Gemini

"Hi Maria - no, it's not the same as normal icing sugar.  It's especially made for fo…"

Katy Nott replied Mar 16, 2013 to Which is best to use in kneading fondant?

13 Mar 16, 2013
Reply by Maria Gemini

"Maria - same problem in the UK with the marshmallows.  It's very difficult to find j…"

Katy Nott replied Mar 16, 2013 to Which is best to use in kneading fondant?

13 Mar 16, 2013
Reply by Maria Gemini

"Hi Lis - yes, I believe you can use rejuvenator spirit to thin your gel.  Embossing…"

Katy Nott replied Mar 15, 2013 to Needing Some Ideas

19 Mar 20, 2013
Reply by Lisa

"Hi Maria, I'm like you,don't have the funds to buy everything I want, so don't have…"

Katy Nott replied Mar 15, 2013 to Which is best to use in kneading fondant?

13 Mar 16, 2013
Reply by Maria Gemini

"Me too"

Katy Nott replied Mar 15, 2013 to Free online classes

8 Mar 16, 2013
Reply by faith brandstetter

RSS

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service