Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"here is where I get my beans.... always fresh and makes great vanilla.... http://www…"

jeri c replied Dec 3, 2010 to The batch of Vanilla is ready....

11 Jan 1, 2011
Reply by Debbie Caryl

"Shay I hope you are feeling better! I am having knee surgery next week so I know wha…"

jeri c replied Dec 3, 2010 to Purse Cakes

5 Mar 28, 2011
Reply by shay smith

"I use powdered sugar... thinned with a little milk and a couple drops of Almond Extr…"

jeri c replied Dec 3, 2010 to Sugar cookie frosting

16 Mar 9, 2011
Reply by Debbie Caryl

"Have never seen them...I'm with Eileen... deprived childhood!!!"

jeri c replied Dec 3, 2010 to Does anyone out there remember these cupcake frogs

22 Apr 1, 2011
Reply by Jeannette

"This is really just a preferance thing I believe. I have done it both ways.... A lot…"

jeri c replied Dec 3, 2010 to Making my first 3 tiered cake.

6 Dec 3, 2010
Reply by Frostine

"try coating your hands with crisco shortning when you work with the black... it help…"

jeri c replied Dec 3, 2010 to Black Fondant

30 Dec 3, 2010
Reply by jeri c

"You could probably use soft sponges to sponge on a very light antique effect with ge…"

jeri c replied Dec 3, 2010 to Antiqued or Crackle Effect

4 Dec 4, 2010
Reply by jeri c

"I was just thinking what Deah was thinking.... not sure why you would want it hard..…"

jeri c replied Dec 2, 2010 to Help needed with drying fondant quickly

5 Dec 4, 2010
Reply by jeri c

"I have used premade gumpaste and prefer Satin Ice Gumpaste myself.... it just is nic…"

jeri c replied Dec 2, 2010 to Flowers

19 Feb 15, 2011
Reply by Diane Shavkin

"Congrats and Much Success! Sounds like your son will be there with you in spirit!"

jeri c replied Nov 20, 2010 to we found a store to set up our bakery.

12 Dec 6, 2010
Reply by Melinda King

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