Help needed with drying fondant quickly

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Permalink Reply by Deah on December 1, 2010 at 8:42am

Is it rolled fondant or poured fondant? If it is rolled, why do you want it to harden? Just curious.

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Permalink Reply by jeri c on December 2, 2010 at 11:58pm

I was just thinking what Deah was thinking.... not sure why you would want it hard... I am always trying to keep my fondant a little softer by keeping it in a cool room.

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Permalink Reply by Jane Gaddes on December 3, 2010 at 5:07am

Thanks guys, and it was rolled fondant. I didn't want it to set hard but it seemed to be "sweating" over the ganache with this horrible weather. Thankfully!!!!, all is good and I will post a pic....only a newby at this so probably ask silly questions :)

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Permalink Reply by Karen Marie on December 3, 2010 at 9:00am

We were all new to this at one time...ask away...that is what the forums are for!


Jane Gaddes said:

Thanks guys, and it was rolled fondant. I didn't want it to set hard but it seemed to be "sweating" over the ganache with this horrible weather. Thankfully!!!!, all is good and I will post a pic....only a newby at this so probably ask silly questions :)

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Permalink Reply by jeri c on December 4, 2010 at 12:01am

I get it now.... the sweating is nerve racking the first time you see it. The air does dry it... sounds like it all worked itself out!!! YAY!!!

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