Cake Decorating Community - Cakes We Bake

Sherry Qualls's Discussions (249)

Discussions Replied To (222) Replies Latest Activity

"Jaci, it is called rolled fondant, this recipe is off food network but  you can goog…"

Sherry Qualls replied Mar 4, 2011 to Fondant ???

5 Mar 6, 2011
Reply by Wendy Wegener

"well......being out of sweet tooth fairy cakes, would cheese me to.....just sayin!!!…"

Sherry Qualls replied Mar 3, 2011 to Mother smashes up cake shop in Cardiff when it ran out of her favourite cupcake!

10 Mar 7, 2011
Reply by aminel ventura

"great job!!!! You are braver than I :D"

Sherry Qualls replied Mar 3, 2011 to My first attempt at stenciling

18 Mar 4, 2011
Reply by jeri c

"Coming from someone who has had a lifelong aversion to mayonnaise....ewwwwwwwww....b…"

Sherry Qualls replied Mar 2, 2011 to Chocolate frosting.

10 Mar 3, 2011
Reply by Stampinsher

"Decorating is the fun part, but it is still cake and should taste great. "

Sherry Qualls replied Feb 22, 2011 to advice PLEASE =)

5 Feb 23, 2011
Reply by floursugareggsandbutter

"I may the lone dissenter but here goes.   I think that if someone is going to pay de…"

Sherry Qualls replied Feb 15, 2011 to Freezing a cake?

37 Feb 20, 2012
Reply by June Kowalczyk

"here is what I have found helps me, but to be honest I still feel there is a certain…"

Sherry Qualls replied Feb 8, 2011 to Need help asap!

14 Feb 15, 2011
Reply by Diane Shavkin

"I am not sure if I am buying Jay's cake disaster....have you seen his cakes...he mak…"

Sherry Qualls replied Jan 19, 2011 to The Next Great Baker

79 Jan 27, 2011
Reply by Anne M

"yeah Eileen!!!!!. I am still able to get them at my local supermarket!!!!!"

Sherry Qualls replied Dec 6, 2010 to MMF makers - guess what I found today??!!??

2 Dec 8, 2010
Reply by Karen Marie

"•1 pound of confectioners (powdered) sugar •1 teaspoon of glucose •3 Tablespoons of…"

Sherry Qualls replied Nov 29, 2010 to Sugar flowers

5 Nov 30, 2010
Reply by Colleen

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