Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"I have had brides freeze them after their weddings... they wrap them in plastic wrap…"

jeri c replied Feb 18, 2011 to Freezing fondant covered cake

4 Feb 19, 2011
Reply by floursugareggsandbutter

"Good thing I am not a moderator.... I only get on here later in the evening when mos…"

jeri c replied Feb 17, 2011 to Rules Reminder - Naughty or Illegal Drug Related Cakes

51 Feb 9, 2013
Reply by Linda Wolff

"I do not like making red velvet because of the red dye.  I read somewhere someone us…"

jeri c replied Feb 17, 2011 to Red Velvet side effects

1 Feb 17, 2011
Reply by jeri c

"My first thought was baking at too high of a temp but 325 should not do that.. my se…"

jeri c replied Feb 17, 2011 to pointy cupcakes

20 Feb 20, 2011
Reply by jeri c

"I agree... lower the temp and bake for a longer time.   It does take longer to bake…"

jeri c replied Feb 14, 2011 to Cake having a mound in the middle

16 Mar 11, 2011
Reply by Judy

"I am hoping she just needed a break and is taking a vacation.  I know it can be over…"

jeri c replied Feb 14, 2011 to Serious Cake's Buttercream Recipe (Crusting)

99 Dec 9, 2011
Reply by Kathy Kmonk

"I always make mine with a 70% or above cocoa content.  Let us know how it works... I…"

jeri c replied Feb 14, 2011 to Ganache

4 Feb 14, 2011
Reply by jeri c

"String work is amazing!   Add a little bit of clear piping gel into your royal icing…"

jeri c replied Feb 14, 2011 to String Work Help

5 Feb 17, 2011
Reply by Patricia Soto

"I have a fantastic Lemon cake posted on here... not a pound cake but is very moist a…"

jeri c replied Feb 14, 2011 to Lemon Cake

5 Mar 23, 2011
Reply by shirley yong

"Hey Sher.... I have not been on the computer much lately... between being sick again…"

jeri c replied Feb 13, 2011 to Packaging and Mailing Cupcakes to another State

7 Feb 14, 2011
Reply by Stampinsher

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