Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Is there a reason you dont want to use cardboard circles? If you are going to freeze…"

Karen Marie replied Jul 21, 2010 to Alternative to cake boards

9 Jul 22, 2010
Reply by Karen Marie

"Thanks sherry for posting this...I see alot of home bakers that have pages on blogs…"

Karen Marie replied Jul 21, 2010 to Legal Home Bakeries - A State By State Guide

2 Jul 21, 2010
Reply by Deah

"Diana everyone starts out being terrible with writing...make up some practice butter…"

Karen Marie replied Jul 21, 2010 to What tips are your favorite for piping?

15 Jul 22, 2010
Reply by Alexander Molnar

"You can make little 5 petal fuchsia colored flowers and pipe branches up one side of…"

Karen Marie replied Jul 21, 2010 to Bridal shower Cake

6 Jul 22, 2010
Reply by Teneisha Williams

"Diana also you can buy shelf stable fruit fillings from cake supply stores. They hav…"

Karen Marie replied Jul 21, 2010 to White Chocolate Mousse

22 Oct 12, 2011
Reply by Marian Benton-Baker

"Fondant hardens in the refrigerator but will soften at room temperature. Also try ma…"

Karen Marie replied Jul 21, 2010 to White Chocolate Mousse

22 Oct 12, 2011
Reply by Marian Benton-Baker

"Cakes get moisture from liquids eggs and sugar. There has to be enough of these ingr…"

Karen Marie replied Jul 21, 2010 to Dry home made cake

6 May 18, 2012
Reply by Aileen Prather

"You can make the mousse more stable by adding 2 tsp of gelatin that has been mixed w…"

Karen Marie replied Jul 19, 2010 to White Chocolate Mousse

22 Oct 12, 2011
Reply by Marian Benton-Baker

"Denay thank you for that link! I apreciate your positive support. "

Karen Marie replied Jul 19, 2010 to Home Baking in Florida

20 Jun 23, 2011
Reply by Sweet Cakery (Midori)

"yes Royal icing doesn't go well with buttercream because of the fat in the buttercre…"

Karen Marie replied Jul 19, 2010 to royal icing

8 Jul 19, 2010
Reply by Karen Marie

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