Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"To dust a flower you use petal dust. Some people use artist's pastels but for beginn…"

Karen Marie replied Jul 24, 2010 to decorating terms

9 Jul 26, 2010
Reply by ebony bardell

"I Use a yellow cake recipe that is firm and pound cake like...it gets very firm if y…"

Karen Marie replied Jul 23, 2010 to Competition Pound Cake recipe needed - demo cake won't get eaten

1 Jul 23, 2010
Reply by Karen Marie

"I have refrigerated fondant cutouts in the fridge with good results. I Just seal the…"

Karen Marie replied Jul 23, 2010 to Freezing fondant?

1 Jul 23, 2010
Reply by Karen Marie

"Yes they will. I would let the fondant cut outs dry for a few hours first because th…"

Karen Marie replied Jul 23, 2010 to Butter Cream and Fondant

3 Jul 23, 2010
Reply by Victoria Parsons

"Diane you can use mine...just change the name at the top in your MS Word program the…"

Karen Marie replied Jul 23, 2010 to OMG! I'm so worried that I messed up!!!

17 Jul 24, 2010
Reply by Kim Washington

"Another thing I noticed is that I don't see you gals adding in cost of overhead...el…"

Karen Marie replied Jul 23, 2010 to Pricing

19 Aug 3, 2010
Reply by shirley villafranca

"Just make sure you use a calculator when figuring out prices....the cost for 1/2 cup…"

Karen Marie replied Jul 23, 2010 to Pricing

19 Aug 3, 2010
Reply by shirley villafranca

"And by the way you can get 70 pieces out of that cake with the standard 1"x2" by 4"…"

Karen Marie replied Jul 23, 2010 to OMG! I'm so worried that I messed up!!!

17 Jul 24, 2010
Reply by Kim Washington

"Diana sounds like you are having some issues with your consultations. This is where…"

Karen Marie replied Jul 23, 2010 to OMG! I'm so worried that I messed up!!!

17 Jul 24, 2010
Reply by Kim Washington

"DNA is a very complex molecule like a twisted ladder....what about some cute cartoon…"

Karen Marie replied Jul 23, 2010 to Ideas for genetics/chemistry cake?

10 Nov 12, 2010
Reply by Dorit Tabori

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