Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Tell them that if they dont put the cake   on the floor of the car  or the floor in…"

Karen Marie replied Aug 25, 2011 to Sliding Cake

4 Aug 25, 2011
Reply by Karen Marie

" You can make it out of Chocolate modeling clay. Melt 1 lb   of good quality dark ch…"

Karen Marie replied Jul 27, 2011 to Chocolate Bow

4 Sep 10, 2011
Reply by Karen Marie

"Sweet how long did you bake the cakes for and do you have an accurate thermometer in…"

Karen Marie replied Jul 27, 2011 to Cakes that shrink

4 Aug 14, 2011
Reply by Sweet-Heaven

"Splenda will not act like sugar in American buttercream. I have been working on deve…"

Karen Marie replied Jul 27, 2011 to Making buttercream icing with Splenda

8 Jul 27, 2011
Reply by Karen Marie

"Ken: If you are going to use the above recipe then I suggest you use the egg whites…"

Karen Marie replied Jul 27, 2011 to Chocolate Sponge Cake Recipe

51 Sep 9, 2011
Reply by Cakes Galore & Many More

"Looks like mood dough is like playdoh...I am sure you can use the plastic formers fo…"

Karen Marie replied Jul 27, 2011 to mood doh - fondant

5 Jul 27, 2011
Reply by Karen Marie

"I would leave the edges also...makes them look more natural....if you do want to cle…"

Karen Marie replied Jul 27, 2011 to Gumpaste rose question

4 Jul 27, 2011
Reply by Hope Brady

"Try using less corn syrup :D"

Karen Marie replied Jun 26, 2011 to modeling chocolate problems

5 Jun 27, 2011
Reply by Cakes By Carla

"Hello Majika: Things curdle because you are trying to add too much liquid to the fat…"

Karen Marie replied Jun 22, 2011 to Curdled frosting issue. Help PLEASE

2 Jul 17, 2011
Reply by Denise

"Hello Tiana: Sounds  to me like technique rather than recipes. First of all everytim…"

Karen Marie replied Jun 22, 2011 to Frustrated with scratch cake baking, help!

14 Jul 16, 2011
Reply by Jen Howard

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