Cake Decorating Community - Cakes We Bake

suziq auzzi's Discussions (128)

Discussions Replied To (120) Replies Latest Activity

"Just a few thoughts ...  collapsing = not enough structure  * too much leavener or r…"

suziq auzzi replied Feb 23, 2013 to Help - what's happened to my mudcakes?

13 Feb 23, 2013
Reply by suziq auzzi

"Soft Royal Icing does not exist. You can add glycerine to take the edge of it's abil…"

suziq auzzi replied Feb 16, 2013 to Soft Royal icing

4 Feb 16, 2013
Reply by suziq auzzi

"This is a very good Chiffon - I adapt it to GF, and flavour it with Pandan ... I som…"

suziq auzzi replied Feb 16, 2013 to cake falling in the middle

16 Mar 9, 2013
Reply by faith brandstetter

"Hexagons are easily cut from circles: "

suziq auzzi replied Jan 22, 2013 to 17" hexagon cake pan

5 Jan 23, 2013
Reply by Katy Nott

"cake ideas: 1. sports - any football [eg soccer, rugby, gridiron], any individual sp…"

suziq auzzi replied Jan 16, 2013 to Cake ideas for men

24 Jan 26, 2015
Reply by Paige

"Rolled buttercream 1. is soft 2. tears easy, but repairs well 3. can be very sweet t…"

suziq auzzi replied Jan 13, 2013 to Wedding cakes

6 Jan 19, 2013
Reply by jeri c

"Using various materials as the base for moulded roses is not a new idea. Bubble gum,…"

suziq auzzi replied Jan 6, 2013 to Rose shaped cake pops

7 Jan 7, 2013
Reply by Mizztry

"You should check to see if your sugar is animal-free, and the same with the glycerin…"

suziq auzzi replied Nov 27, 2012 to fondant..!!

6 Nov 27, 2012
Reply by June Kowalczyk

"Consider  AU $15-$24 [£9.75- £15.60] for 3lb tub of Crisco?  Or AU $8-$13 [£5.20-£8…"

suziq auzzi replied Nov 21, 2012 to US products in the UK

5 Nov 22, 2012
Reply by June Kowalczyk

"Traditionally, cakes like fruitcake, that are left to cool in the tin, are lined ...…"

suziq auzzi replied Nov 14, 2012 to Red Velvet cake sticks to pans

17 Feb 5, 2015
Reply by Sandra Smiley

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