Soft Royal icing

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Permalink Reply by Katy Nott on February 16, 2013 at 2:26pm

Shevaughn, unless my computer is messing up, there doesn't seem to be a discussion content here?  Did you want to ask a question?

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Permalink Reply by June Kowalczyk on February 16, 2013 at 3:15pm

Nope Katy

Nothing here....  ???

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Permalink Reply by Katy Nott on February 16, 2013 at 7:02pm

OK Shevaughn - over to you

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Permalink Reply by suziq auzzi on February 16, 2013 at 8:08pm

Soft Royal Icing does not exist.

You can add glycerine to take the edge of it's ability to break teeth and shatter when cut, but you can't make it softer ... egg white is over 90% water, which when dried, is rock hard.

Depending upon what you want to use it for : 2 egg whites to 1 teaspoon of lemon juice, 1 teaspoon of glycerine, and 14-16 oz powdered sugar. You would have to adjust it as you go ...

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