Cakes By Carla's Discussions (86)

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Discussions Replied To (37)	Replies	Latest Activity
"What sort of elements are you doing? If they something you can prepare ahead of time…" Cakes By Carla replied Oct 19, 2010 to Timtable for a complicated fondant cake.	3	Oct 20, 2010 Reply by Marilyn Arseneau
"Now, I suppose it depends on what you are making, but I really like buying the Rice…" Cakes By Carla replied Sep 12, 2010 to Modeling	5	Mar 31, 2011 Reply by Judith Dias
"I do this too. My mom taught me this trick way back when I was in 4th grade baking f…" Cakes By Carla replied Sep 11, 2010 to How to Make Baking Strips	3	Sep 11, 2010 Reply by Karen Marie
"I saw in the grocery store chocolate graham crackers. They were with the other kinds…" Cakes By Carla replied Sep 11, 2010 to Need ideas/suggestions for a chocolate crust on a cheesecake	11	Sep 11, 2010 Reply by Cakes By Carla
"I don't know if anyone pulls a cake from the oven that is "crustless". It's the natu…" Cakes By Carla replied Sep 11, 2010 to Why are my cakes "crusted" when I bake them???	14	Oct 12, 2010 Reply by Lynne Salmon
"I have a large, metal strainer (about 6 inches diameter). I purchased it in the kitc…" Cakes By Carla replied Sep 6, 2010 to Sifter Suggestions	11	Sep 10, 2010 Reply by jeri c
"I just did my first wedding cake in july. It was a 3 tier 14-10-6, buttercream with…" Cakes By Carla replied Sep 4, 2010 to Help! First wedding cake!	16	Jul 13, 2011 Reply by Micha Griffith

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