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Karen Marie's Discussions (546)

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Discussions Replied To (522) Replies Latest Activity

"I have been thinking about this whole dilemma about weight and cups and conversions…"

Karen Marie replied Aug 1, 2010 to Scratch Baking - Newbie needs help!!!

 19 Jun 11, 2011
Reply by suziq auzzi

"Kim here is a recipe for piping gel: Piping Gel The Ingredients 1/2 cup of granula…"

Karen Marie replied Jul 31, 2010 to new to cookies

 14 Jul 31, 2010
Reply by Stampinsher

"Honey is not good for diabetics because it raises the blood sugar...I know cuz I am…"

Karen Marie replied Jul 31, 2010 to Diabetic carrot cake with cream cheese frosting

 5 Jul 31, 2010
Reply by Karen Marie

"Well see whipped cream breaks down really fast because of all the air...that is why…"

Karen Marie replied Jul 31, 2010 to It's done!

 16 Jul 31, 2010
Reply by Karen Marie

"what recipe are you using? Try using real egg whites instead of meringue powder....i…"

Karen Marie replied Jul 31, 2010 to help-royal icing daisies breaking !

 7 Jul 31, 2010
Reply by Karen Marie

"try these: www.sugarcraft.com search for gumpaste flowers www.globalsugarart.com sc…"

Karen Marie replied Jul 31, 2010 to Purchasing gumpaste flowers...

 5 Jul 31, 2010
Reply by Kathy Kmonk

"Gretchen as long as you are current with your loans you can get student aid...if you…"

Karen Marie replied Jul 31, 2010 to Wedding Cake Design Software

 9 Jul 31, 2010
Reply by Karen Marie

"Vivian the other thing you can do is use half butter and half shortening in the Amer…"

Karen Marie replied Jul 28, 2010 to Buttercream frosting

 5 Jul 28, 2010
Reply by Vivian DeRoso

"I Use Swiss buttercream to cover my cakes. I Love Italian buttercream ( I AM Italian…"

Karen Marie replied Jul 28, 2010 to Buttercream frosting

 5 Jul 28, 2010
Reply by Vivian DeRoso

"I think that is a great idea to watch Edna's videos on YouTube...this way you can ge…"

Karen Marie replied Jul 28, 2010 to What is crumb coat and how do I do it and what is piping gel?

 15 Oct 21, 2010
Reply by Bunny Flowers

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