Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Oops sorry Jennifer I didnt see that you posted that link...well we have it twice no…"

Karen Marie replied Aug 12, 2010 to Selling Cakes Illegally

116 Jul 23, 2011
Reply by Dawn Becker

"All states have health laws that govern food service and production. The important t…"

Karen Marie replied Aug 12, 2010 to Selling Cakes Illegally

116 Jul 23, 2011
Reply by Dawn Becker

"And so easy lol! "

Karen Marie replied Aug 11, 2010 to CheeseCake Recipes?

15 Dec 6, 2011
Reply by Debbee Stone

"Andrea spongecake is kind of dry with lots of holes and made to accept flavored syru…"

Karen Marie replied Aug 11, 2010 to Cake Recipes

28 Jan 7, 2012
Reply by sara nieto

"I always use unsalted butter when I bake anything...salted butter can have anywhere…"

Karen Marie replied Aug 11, 2010 to A recipe for Cream Cheese IMBC anyone?

11 Sep 27, 2011
Reply by Goreti

"I posted this on another discussion for tylose CMC http://www.designmeacake.com/cat…"

Karen Marie replied Aug 11, 2010 to Sculptured figures

24 Aug 30, 2012
Reply by Debbee Stone

"You can use yogurt if it is the regular plain..not fat free or low fat...try the Dan…"

Karen Marie replied Aug 11, 2010 to Wasc

9 Aug 11, 2010
Reply by jeri c

"Ebony sponge cake is made with alot of eggs and it is the main leavener in the cake.…"

Karen Marie replied Aug 11, 2010 to Sponge cake

1 Aug 11, 2010
Reply by Karen Marie

"Gretchen the new Wilton yearbook has alot of sculpted animals....very cute and they…"

Karen Marie replied Aug 11, 2010 to Damask Cake

36 Jul 18, 2014
Reply by Jeremy

"Well one of the reasons you may have a problem getting the icing smooth is too many…"

Karen Marie replied Aug 11, 2010 to A recipe for Cream Cheese IMBC anyone?

11 Sep 27, 2011
Reply by Goreti

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