Cake Decorating Community - Cakes We Bake

Jeanne's Discussions (102)

Discussions Replied To (102) Replies Latest Activity

"Holy hell!! I had trouble inviting 100 people to my wedding... LOL. Here you have a…"

Jeanne replied Jul 9, 2010 to getting nervous!!!

12 Jul 9, 2010
Reply by Holly K.

"Yes... sour cream is a great addition to a cake. I am a scratch baker and most of my…"

Jeanne replied Jul 9, 2010 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

"I flat out don't offer them. They are not my forte and I take no joy in them so I kn…"

Jeanne replied Jul 9, 2010 to Sheet Cake

17 Jul 12, 2010
Reply by Diana

"I don't think it's being crtical... just stating your opinion and that it wasn't to…"

Jeanne replied Jul 9, 2010 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

"I'm with you... I don't care for the WASC cake. Did you taste it? I can taste the mi…"

Jeanne replied Jul 9, 2010 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

"Right... I would never use a used paper Cricut for cakes... or use it for both cake…"

Jeanne replied Jul 8, 2010 to CRICUT CAKE??? Is it worth the money?

20 Jul 9, 2010
Reply by jeri c

"For me personally, if you are going to use something for food prep it should be food…"

Jeanne replied Jul 8, 2010 to CRICUT CAKE??? Is it worth the money?

20 Jul 9, 2010
Reply by jeri c

"A single layer 9x13 will serve 24 2x2x2" servings with some leeway. You can cut that…"

Jeanne replied Jul 8, 2010 to Sheet Cake

17 Jul 12, 2010
Reply by Diana

"I think the Cricut is cool, and if you are going to buy one new definitely go for th…"

Jeanne replied Jul 8, 2010 to CRICUT CAKE??? Is it worth the money?

20 Jul 9, 2010
Reply by jeri c

"No problem at all... =] ."

Jeanne replied Jul 8, 2010 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

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