So I have my first wedding cake due next Saturday. I already can't sleep because my brain won't shut off!!
Have any of you covered an 18" round with MMF? I am wondering if you needed more than one recipe to cover it, or if one was enough. I guess I am most worried about not being able to roll it out big enough to cover in one piece.
This is going to be one huge cake!!
The tiers are 6", 10", 14", and 18"
Any advice is greatly appreciated!!! :)
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The 16-14-10-8-6 serves 240 and would be easy too but sounds like you already have it all figured out. I am sure it will be perfect! Is the wedding at a private residence of at a venue? I deliver a lot of cakes to the Bend area and it is such a shame that alot of the venues in this area have been shut down due to the land use fight. Our daughter got married out at Aspen Hall a few years ago. I love that place. It is so pretty out there.
Let me know if you need anything!
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