Cake Decorating Community - Cakes We Bake

Michelle Johnson's Discussions (47)

Discussions Replied To (36) Replies Latest Activity

"Nice job! Keep up the sweet work"

Michelle Johnson replied Feb 18, 2012 to HELP!

27 Feb 24, 2012
Reply by Kelly Chandley

"June, I cold my mms before I add the powder sugar it helps a ton. I haven't done muc…"

Michelle Johnson replied Feb 15, 2012 to Rolled buttercream question

28 Feb 15, 2012
Reply by monica murphy

"Monica, I just found this website don't remember how or what it is called but it tel…"

Michelle Johnson replied Feb 15, 2012 to Rolled buttercream question

28 Feb 15, 2012
Reply by monica murphy

"Yes it is like fondant but it taste like chocolate and you can do more stuff with it…"

Michelle Johnson replied Feb 15, 2012 to Rolled buttercream question

28 Feb 15, 2012
Reply by monica murphy

"I did post the other day.. It's in my pic as ice hockey trophy cake."

Michelle Johnson replied Feb 14, 2012 to Rolled buttercream question

28 Feb 15, 2012
Reply by monica murphy

"I don't know where I got the link from but someone had posted it and it helped me to…"

Michelle Johnson replied Feb 14, 2012 to Rolled buttercream question

28 Feb 15, 2012
Reply by monica murphy

"Thank you, I would of been using the sheet I got from you but I just didn't know so…"

Michelle Johnson replied Feb 12, 2012 to Icing sheet question

3 Feb 12, 2012
Reply by Icing Images

"I have even thought of melting the fondant then pouring it but I have not tried that…"

Michelle Johnson replied Feb 8, 2012 to Rolled buttercream question

28 Feb 15, 2012
Reply by monica murphy

"I will be spraying with an air brush (gold)"

Michelle Johnson replied Feb 8, 2012 to Rolled buttercream question

28 Feb 15, 2012
Reply by monica murphy

"Yes and no. I didn't want to use modeling chocolate because it's more expensive and…"

Michelle Johnson replied Feb 8, 2012 to Rolled buttercream question

28 Feb 15, 2012
Reply by monica murphy

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