Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Here is a recipe I use: Edible Varnish . Great for making shiny gum paste leaves, e…"

Karen Marie replied Aug 28, 2010 to Edible Varnish

6 Aug 29, 2010
Reply by Denise

"Well first make sure that you can legally sell home baked goods in your state...unde…"

Karen Marie replied Aug 26, 2010 to Chinese auction

8 Sep 1, 2010
Reply by Karen Marie

"Hi Shay! MMF tastes awesome and you can color it just like any other fondant....use…"

Karen Marie replied Aug 26, 2010 to Marshmellow fondant issues

6 Aug 26, 2010
Reply by Karen Marie

"Kaiulani I have never heard of not applying fondant after a cake is covered in ganac…"

Karen Marie replied Aug 25, 2010 to Ganache

30 Feb 20, 2013
Reply by Maria Gemini

"Hi Laura...ganache is simply cream and chocolate and depending on the proportions it…"

Karen Marie replied Aug 25, 2010 to Ganache under fondant for cleaner finish??

12 Dec 27, 2011
Reply by Melanie

"Jennifer it is confusing. Crisco is a brand name for shortening...the white solid fa…"

Karen Marie replied Aug 25, 2010 to crisco and shortening

6 Aug 29, 2010
Reply by Karen Marie

"Heather that is a wonderful goal and looking at your cakes, you do have the ability…"

Karen Marie replied Aug 25, 2010 to a beginner with dreams

2 Aug 25, 2010
Reply by Karen Marie

"I agree with everyone else...giving her back 50% is very generous.....she is trying…"

Karen Marie replied Aug 25, 2010 to How much to refund bride?

13 Aug 26, 2010
Reply by Laurie L Allard

"I agree with Fashionista....let them know that if they pick it up themselves you can…"

Karen Marie replied Aug 25, 2010 to Cake Disaster

5 Jun 4, 2015
Reply by Kay Ehm

"They are amazing...such nice work at the Pink Cake box!"

Karen Marie replied Aug 24, 2010 to Nintendo DSI Cake

2 Aug 24, 2010
Reply by Karen Marie

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