Cake Decorating Community - Cakes We Bake

Mizztry's Discussions (433)

Discussions Replied To (345) Replies Latest Activity

"Thanks Jeri....   Thats my problem i'm running into a bit of time crunch when i have…"

Mizztry replied Mar 1, 2011 to How far in advance can gum paste pieces be made and how to keep them...

16 Mar 1, 2011
Reply by rochelle walters

"Hi there,   I was just looking for new BC receipes and came across this.  If i want…"

Mizztry replied Feb 28, 2011 to Serious Cake's Buttercream Recipe (Crusting)

99 Dec 9, 2011
Reply by Kathy Kmonk

"Hi everyone,   This is a different but related question.  If i want to make fondant…"

Mizztry replied Feb 28, 2011 to How far in advance can gum paste pieces be made and how to keep them...

16 Mar 1, 2011
Reply by rochelle walters

"Sharon use Americolor, the tips are fine."

Mizztry replied Feb 25, 2011 to Food Marker Writers

10 Feb 25, 2011
Reply by Mizztry

"I use the Americolors and have had no issues on fondant!!"

Mizztry replied Feb 24, 2011 to Food Marker Writers

10 Feb 25, 2011
Reply by Mizztry

"Hi Lisa...really?? I didnt know you could do that....so take the same color of the f…"

Mizztry replied Feb 24, 2011 to Cracking Fondant Icing

14 Nov 26, 2014
Reply by Nirosha Van der Merwe

"SI = Satin Ice fondant brand....   Mimi thanks for the tip...i may start doing that."

Mizztry replied Feb 23, 2011 to Cracking Fondant Icing

14 Nov 26, 2014
Reply by Nirosha Van der Merwe

"I'm using satin ice....it doesn't seem to be a problem when it's not colored, but i…"

Mizztry replied Feb 23, 2011 to Cracking Fondant Icing

14 Nov 26, 2014
Reply by Nirosha Van der Merwe

"Hi Sarah,   Weird...i had the exact same problem last weekend! I had to do a maroon…"

Mizztry replied Feb 23, 2011 to Cracking Fondant Icing

14 Nov 26, 2014
Reply by Nirosha Van der Merwe

"Hi everyone,   I thought i'd give my opinion too...i have been using Satin Ice, and…"

Mizztry replied Feb 22, 2011 to New Satin Ice Buttercream Fondant

45 Aug 26, 2013
Reply by Jo West

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