Cake Decorating Community - Cakes We Bake

Sherry Qualls's Discussions (249)

Discussions Replied To (222) Replies Latest Activity

"Dia Just my opinion but.................I believe that buttercream decos should be…"

Sherry Qualls replied May 19, 2010 to Pricing Beyond Basic

8 Aug 30, 2011
Reply by Kimberly Brooks

"Linda I forgot to add that the color will deepen as the fondant "ages" (ie: sitting…"

Sherry Qualls replied May 19, 2010 to Colouring Fondant

5 May 20, 2010
Reply by jeri c

"This is the recipe I use...moist, rich, chocolaty goodness...its also the recipe Ser…"

Sherry Qualls replied May 19, 2010 to Chocolate Cake Recipe

32 Oct 30, 2013
Reply by Terry Bingham

"Linda...are you making your own fondant? I make MMF and color it red at the melted m…"

Sherry Qualls replied May 19, 2010 to Colouring Fondant

5 May 20, 2010
Reply by jeri c

"About the best I can offer Barbara is to take waffle ice cream cones (the cone with…"

Sherry Qualls replied May 19, 2010 to Ideas

1 May 19, 2010
Reply by Sherry Qualls

"oweeeeee Jeri...sending you good thoughts to help you heal faster, I have pulled a f…"

Sherry Qualls replied May 18, 2010 to Follow Directions!!!

15 May 20, 2010
Reply by jeri c

"pricing your cake: cost of ingredients - always recoup the cost of ingredients and…"

Sherry Qualls replied May 18, 2010 to I need some ideas on how to approach a I carly cake.

2 May 18, 2010
Reply by Aimee Youngblood

"Holly I made red at christmas time...but it was a deep red, could never get a crims…"

Sherry Qualls replied May 17, 2010 to Red

10 May 22, 2010
Reply by Kim Hamilton

"Tina A couple of things you can try for the rising to high in the middle problem, a…"

Sherry Qualls replied May 17, 2010 to rectangle cakes

6 May 17, 2010
Reply by Gretchen Belsome

"Great pics Stephania...care to give some pointers especially on how you prepared the…"

Sherry Qualls replied May 17, 2010 to frist cake with CRICUT CAKE

8 Sep 12, 2010
Reply by Keegan Luvs Cake

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