Cake Decorating Community - Cakes We Bake

Kathy Kmonk's Discussions (421)

Discussions Replied To (392) Replies Latest Activity

"I use AmeriColor's Red Red. For two pounds of icing I use 1/2 tsp. + 9 drops. It won…"

Kathy Kmonk replied Oct 18, 2010 to RED ICING

3 Oct 18, 2010
Reply by Kathy Kmonk

"I bought one last week. I can't wait to use it!"

Kathy Kmonk replied Oct 18, 2010 to New Cupcake Toy!!!

14 Oct 20, 2010
Reply by jeri c

"Great thread!"

Kathy Kmonk replied Oct 17, 2010 to Cake & Kvetch -- for the days when decorating is . . . challenging

11 Mar 4, 2011
Reply by Bunny Flowers

"I think you could cut them out by hand quicker than you could using the Cricut Cake.…"

Kathy Kmonk replied Oct 10, 2010 to cookies using your cake circuit

2 Oct 10, 2010
Reply by Kathy Kmonk

"Yes, it's called Cupcake Wrappers and it's on Cricut Light cartridge. I believe the…"

Kathy Kmonk replied Oct 8, 2010 to Cricut cupcake wrappers?

6 Jan 14, 2011
Reply by Eileen S

"I bought the Cricut Light Cupcake Wrappers."

Kathy Kmonk replied Oct 8, 2010 to Cricut cupcake wrappers?

6 Jan 14, 2011
Reply by Eileen S

"Never mind... I found it at WalMart today! :)"

Kathy Kmonk replied Oct 7, 2010 to Cricut cupcake wrappers?

6 Jan 14, 2011
Reply by Eileen S

"No you pretty much use it as it is. It's somewhere around a medium consistency. To m…"

Kathy Kmonk replied Oct 4, 2010 to SMBC VS IMBC

5 Oct 4, 2010
Reply by Kathy Kmonk

"It is possible to decorate with IMB (I've never used Swiss) however it tends to melt…"

Kathy Kmonk replied Oct 4, 2010 to SMBC VS IMBC

5 Oct 4, 2010
Reply by Kathy Kmonk

"Another great tip! Thanks, Tanisha!!"

Kathy Kmonk replied Sep 29, 2010 to The Cake Cricut

8 Sep 29, 2010
Reply by Tina C.

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