Cake Decorating Community - Cakes We Bake

Sharon's Discussions (146)

Discussions Replied To (133) Replies Latest Activity

"Lindsey, I make my buttercream with Butter and Shortening all the time and totally l…"

Sharon replied Feb 7, 2010 to Cake Storage Help

9 Feb 7, 2010
Reply by Lindsey

"I also make my own Buttercream and Fondant from scratch. I have to agree with Yvonne…"

Sharon replied Feb 7, 2010 to Tired of making Buttercream...buy in bulk?

36 Jan 6, 2011
Reply by wahid ali

"So today I baked the WASC cake in the Gold Wilton pan and I did use a baking strip..…"

Sharon replied Feb 6, 2010 to Crust around the edge of cakes

12 Feb 8, 2010
Reply by jeri c

"I love the recipe that Sherry posted here under recipes. It is called WASC (White Al…"

Sharon replied Feb 5, 2010 to Dry Cake?

5 Feb 11, 2010
Reply by Brandii Magliulo

"This list will come in so handy for someone like me Diana, thanks for sharing it."

Sharon replied Feb 5, 2010 to Emergency Subtitutions

4 Feb 5, 2010
Reply by Sharon

"My fondant mat was also my favorite Jeri...to me it is invaluable. I also have a Kit…"

Sharon replied Feb 5, 2010 to decorating tools

19 May 15, 2010
Reply by diane kilgore

"I am going to try your suggestion for sure Becky, if fact I can't wait to try it out…"

Sharon replied Feb 3, 2010 to Crust around the edge of cakes

12 Feb 8, 2010
Reply by jeri c

"Thank you Tara and Deah...I am going to try the bake even strips..The baking pans I…"

Sharon replied Feb 3, 2010 to Crust around the edge of cakes

12 Feb 8, 2010
Reply by jeri c

"Sophie I just get my icing from Bulk Barn...I do sift it..and it has not let me down…"

Sharon replied Feb 2, 2010 to Marshmellow Fondant Help

3 Feb 2, 2010
Reply by Sharon

"My Kitchen Aid is only 250 watts and I make all my Royal Icing and fondant with it.…"

Sharon replied Feb 2, 2010 to decorating tools

19 May 15, 2010
Reply by diane kilgore

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