Cake Decorating Community - Cakes We Bake

Sherry Qualls's Discussions (249)

Discussions Replied To (222) Replies Latest Activity

"maureen, bulging how? a bulge all the way around the middle, or just a spot where th…"

Sherry Qualls replied Jul 14, 2010 to Sides of cake bulging

10 Jul 16, 2010
Reply by JayGee Houston

"This is good to know, I had an FB situation where I just so wanted to rip someone a…"

Sherry Qualls replied Jul 13, 2010 to Watching what you say online

8 Jul 13, 2010
Reply by Theresa Happe

"Love this Jeri!! "

Sherry Qualls replied Jul 13, 2010 to Watching what you say online

8 Jul 13, 2010
Reply by Theresa Happe

"Donna, there are two ways that I know of, you can mix equal portions of fondant and…"

Sherry Qualls replied Jul 11, 2010 to Making fondant into Gumpaste

7 Jan 4, 2011
Reply by Lee-Ann Conway

"love this recipe!!!! yummy to the tummy, but I do add a little salt water to the rec…"

Sherry Qualls replied Jul 10, 2010 to Difference between Bc ? Wiltons ready to you white icing

10 Jul 10, 2010
Reply by Kathy Kmonk

"Linda, MMF is best for covering cakes when it has rested at room temp for at least 8…"

Sherry Qualls replied Jul 8, 2010 to Marshmallow Fondant

6 Jul 10, 2010
Reply by Linda S

"Gretchen, you will need to roll out your fondant/gumpast thin enough to fit in the m…"

Sherry Qualls replied Jul 7, 2010 to Rolling fondant with a pasta machine

27 Aug 1, 2010
Reply by Sharon

"Diana, what I have done is to buy a styrofoam ice cooler, line it with vinyl shelf p…"

Sherry Qualls replied Jul 7, 2010 to Cake Boxes/Boards???

5 Jul 7, 2010
Reply by Diana

"my first thought was....and believe me I may be way off base....but what about runni…"

Sherry Qualls replied Jul 6, 2010 to Placing Fondant Roses

6 Jul 12, 2010
Reply by Angela Mullican

"Diana, it really depends on how big the figure is...you can see some examples in my…"

Sherry Qualls replied Jul 6, 2010 to Fondant/Gumpaste Figurines...Help!

3 Jul 8, 2010
Reply by Kandy Shepherd

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