Cake Decorating Community - Cakes We Bake

Sharon's Discussions (146)

Discussions Replied To (133) Replies Latest Activity

"I always sift my powdered sugar, no matter what grade. I now always just use inexpen…"

Sharon replied Mar 11, 2010 to Help with MMF

7 Mar 11, 2010
Reply by Mendy Lindsay

"Nur, I cannot even imagine this project. They look really nice.great job. WOW."

Sharon replied Feb 28, 2010 to Mini cakes- all 800 of them

18 Mar 5, 2010
Reply by Nur Ainee Muhammad

"When you do it the way Theresa mentioned, your cake will look so professional. I do…"

Sharon replied Feb 19, 2010 to Crusted buttercream?

5 Feb 21, 2010
Reply by wendy doucette

"Its not a stupied question Janine. I have used the large size marshmellows. Just mak…"

Sharon replied Feb 16, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

"Sherry I have always gone by the cup measure of confectioner sugar, not by the bag.…"

Sharon replied Feb 16, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

"So sorry to hear that you had a terrible experience with MMF Machelle, I am like Nic…"

Sharon replied Feb 16, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

"Marshmellow Fondant This is the first mm fondant recipe I ever made...worked out ver…"

Sharon replied Feb 13, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

"I started with MMF (for I just found buying premade to expensive) and because MMF is…"

Sharon replied Feb 11, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

"I just re-read what I wrote , I can see why you were confused. Thanks so much for yo…"

Sharon replied Feb 11, 2010 to Technique for the water look

3 Feb 12, 2010
Reply by jeri c

"Thank you for this Jeri, now that I use the bake even strips I no longer have any ca…"

Sharon replied Feb 10, 2010 to Cake Balls

14 Jan 9, 2012
Reply by art deco cakes by galidink

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