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Bettina Dwyer's Discussions (153)

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Discussions Replied To (101) Replies Latest Activity

"I use the pastillage recipe from the Chocolate Work website. They have an amazing ph…"

Bettina Dwyer replied Jul 27, 2010 to Pastiage - Pastillage

 5 Jul 27, 2010
Reply by Bettina Dwyer

"When I was doing stained glass we charged the cost of your materials X 3. So if it c…"

Bettina Dwyer replied Jul 27, 2010 to Pricing

 19 Aug 3, 2010
Reply by shirley villafranca

"What a great job! It's funny in our house I'm the handy, er, person. I'm the one who…"

Bettina Dwyer replied Jul 27, 2010 to Revolving cake stands

 15 Jul 30, 2010
Reply by Bettina Dwyer

"My old cheap mixmaster died and the turntable on that was still good - it seemed suc…"

Bettina Dwyer replied Jul 27, 2010 to Revolving cake stands

 15 Jul 30, 2010
Reply by Bettina Dwyer

"If you haven't seen a sheeter at work you can see one here (albeit briefly). This is…"

Bettina Dwyer replied Jul 27, 2010 to Rolling fondant with a pasta machine

 27 Aug 1, 2010
Reply by Sharon

"I usually charge $25 per figure for people and $5 - $10 per animal depending on the…"

Bettina Dwyer replied Jul 16, 2010 to fondant animals

 4 Jul 21, 2010
Reply by DIGGMORE

"No royal icing isn't a colour (well it is but that's not what we're talking about he…"

Bettina Dwyer replied Jul 11, 2010 to Need help Please (Royal Icing Problem )

 7 Jul 11, 2010
Reply by Bettina Dwyer

"The way I was originally taught to make royal icing involved an egg white, sifted co…"

Bettina Dwyer replied Jul 10, 2010 to Need help Please (Royal Icing Problem )

 7 Jul 11, 2010
Reply by Bettina Dwyer

"I've found ganache is sooo versatile. I used to use buttercream under my fondant but…"

Bettina Dwyer replied Jul 10, 2010 to Ganache

 30 Feb 20, 2013
Reply by Maria Gemini

"I have used foil, fondant and contact covered custom papers. When I use the contact…"

Bettina Dwyer replied Jul 10, 2010 to Cake Board Coverings (not fondant)

 28 Jan 7, 2012
Reply by Dani Graham

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