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Marsha Winbeckler's Discussions (22)

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Discussions Replied To (21) Replies Latest Activity

"Black contains all 3 primaries in very intense form so by adding black, you would al…"

Marsha Winbeckler replied Jul 7, 2011 to wine red fondant

 5 Jul 7, 2011
Reply by Lisa Seidling

"Teneisha,   There's only 3 primary colors and red is one of them (others are blue an…"

Marsha Winbeckler replied Jul 7, 2011 to wine red fondant

 5 Jul 7, 2011
Reply by Lisa Seidling

"You were thinking firmness, but instead of crusted firmness, the firmness of the alr…"

Marsha Winbeckler replied Jun 19, 2011 to buttercream frosting under fondant

 8 Jun 19, 2011
Reply by Marsha Winbeckler

"@Pearse, Since most people remove the fondant, you want your buttercream thick enoug…"

Marsha Winbeckler replied Jun 18, 2011 to buttercream frosting under fondant

 8 Jun 19, 2011
Reply by Marsha Winbeckler

"For under fondant, we us an all-butter icing because butter gets harder when cooled…"

Marsha Winbeckler replied Jun 18, 2011 to buttercream frosting under fondant

 8 Jun 19, 2011
Reply by Marsha Winbeckler

"Is your buttercream made with butter or shortening or a combination?"

Marsha Winbeckler replied Jun 18, 2011 to buttercream frosting under fondant

 8 Jun 19, 2011
Reply by Marsha Winbeckler

"Here's our video that shows how we make our crusting buttercream icing. I believe Sh…"

Marsha Winbeckler replied Jun 9, 2011 to fondant and frosting

 5 Jun 10, 2011
Reply by Ellen M

"You may find foam core may be at the office supply store--it's used for erasable pos…"

Marsha Winbeckler replied Jun 6, 2011 to Cake Supplies

 6 Jun 10, 2011
Reply by Krisinda Averette-Thomas

"Glad you enjoyed it. It is yummy! If anyone else wants the recipe, just click on the…"

Marsha Winbeckler replied Jun 6, 2011 to Winbeckler's French Vanilla Sour Cream Cake

 5 Jun 7, 2011
Reply by jeri c

"Oh, how sweet that your husband got you the Cricut to help you with cakes. I would…"

Marsha Winbeckler replied May 19, 2011 to Butter cream icing melting? just falling off of cake

 22 May 19, 2011
Reply by Lynne Salmon

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